In Sharanghadhara Samhita, the proportion for Vilepi Kalpana is:
- Correct Answer: 1 part rice, 6 parts water
- 1 part rice, 14 parts water
- 1 part rice, 18 parts water
- 1 part rice, 4 parts water
Explanation: Vilepi Kalpana uses 1 part rice and 6 parts water for a thick gruel.
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