In Sharanghadhara Samhita, the proportion for Peya Kalpana is:
- Correct Answer: 1 part rice, 14 parts water
- 1 part rice, 8 parts water
- 1 part rice, 16 parts water
- 1 part rice, 4 parts water
Explanation: Peya Kalpana uses 1 part rice and 14 parts water for a thin gruel.
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