In Sharanghadhara Samhita, the proportion for Yusha Kalpana is:
- Correct Answer: 1 part pulse, 18 parts water
- 1 part pulse, 8 parts water
- 1 part pulse, 16 parts water
- 1 part pulse, 4 parts water
Explanation: Yusha Kalpana uses 1 part pulse and 18 parts water for a thin soup.
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